Coral Trout is the crown jewel of the Great Barrier Reef's tropical waters.
 
Known for its delicate taste and striking color variations, this fish offers an exceptional culinary experience, and very popular in Asian cuisine.
The Coral Trout ranges in color from deep red to a camouflage-like green, adorned with vivid blue spots that enhance its distinctive appearance.
Our Coral Trout , is ranging from 600/1.5kg+ depending on catches, features tender, pearly flesh with a naturally sweet, shellfish-like flavor, which can also be used for sashimi.
Highly versatile, this premium fish can be used in a variety of dishes, from gourmet cuts to flavorful trimmings and frames, making it suitable for diverse cooking styles and cuisines.