Introducing our exclusive Swordfish Tomahawks – a rare and exquisite find in Australia.
 
Each steak is a masterpiece, meticulously cut to retain the bone, bringing a new level of flavor and presentation to your home dining experience.
 
Sourced from the pristine waters of Mooloolaba, Queensland, our Swordfish Tomahawks are not only a testament to exceptional taste but also to our commitment to sustainability.
These steaks are carved from MSC Certified swordfish, ensuring that every bite supports environmentally responsible fishing practices.
 
Perfect for grilling or barbecuing, these restaurant-quality cuts promise an unforgettable culinary journey, right from the comfort of your home.
 
Elevate your next meal with our Swordfish Tomahawks, where luxury meets sustainability.