Celebrated as "Black Kingfish" by some savvy seafood aficionados, the much-anticipated season for the farmed Rocky Point Cobia has officially commenced.
Our team, brimming with anticipation, has been counting the days for an entire year, and now, the time has come to welcome this exquisite seafood back into our selection.
 
Harvested from the crystal-clear waters off Queensland, Australia, Rocky Point Cobia is a prime pick for those who value both exceptional quality and environmental responsibility in their seafood choices.
Distinguished by its quick growth and impressive size, this species offers a dense, flavorful white meat that is wonderfully adaptable to a variety of culinary preparations.